Varietal Blend: 100% Chenin Blanc. Grape Source: 100% from one dry-farmed, un-trellised bush vine vineyard planted in 1977 in Agter-Paarl. Analysis: Alc 13.5% RS 1.8 g/L TA 6.3 g/L pH: 3.30. Vinification details: Grapes were hand-harvested from bush vine vineyards on Malmesbury shale soils. 40% of the wine was fermented in 225L oak barrels and matured for 5 months on the lees; stirring for the first couple of months added richness and structure to the wine. Remaining 60% was fermented at 13-14°C in stainless steel tanks using selected wine yeasts to maintain fermentation aromas.

Grape varieties: Roussanne 70%, Viognier 20%, Grenache Blanc 10%. Fermentation in new oak barrels. No malolactic fermentations. Aging 5 months in barrels on lees with regular “batonnage”. Golden limpid colour. Intense nose of lemon, flowers and almonds. Great complexity in the mouth with a lot of freshness, incredible length. Best served cooled between 10°C -12°C.

Grape varieties: 50% Roussanne, 30% Grenache, 10% Marsanne & 10% Viognier. Winemaking: at 18°C in stainless steel tanks. No malolactic fermentation. Tasting notes: Limpid color. Intense nose of white peaches, almonds and flowers. Great complexity in the mouth developed by a good acidity with notes of pomelos, exotic fruits and minerals. Very pleasant and refreshing.

90 points (Wine Advocate #197, Oct 2011)

Appellation: Vin de Pays d’Oc. Vineyards: Grown on the hottest, driest soils of the Languedoc on dry and pebbly lands. Grape Varieties: 100 % Sauvignon Blanc. Tasting Notes: With a nice pale yellow color with green glints, this wine shows crispy and fresh notes in mouth and delivers intense aromas of citrus and exotic fruits. Ideal with salads, fish and shellfish. Serve cooled between 9°C and 11°C.

Appellation: Vin de Pays d’Oc. Vineyards: Grown on the hottest, driest soils of the Languedoc on dry and pebbly lands. Grape Varieties: 100 % Chardonnay. Tasting Notes: With a nice yellow color with straw and golden glints, this wine of one thousand flavors and intense sweetness delivers aromas of white flesh fruits and flowers. Ideal as an aperitif or with fish and seafood. Serve cooled between 9°C and 11°C.

60% Semillon, 40% Sauvignon Blanc. A very beautiful Yellow golden robe. Flavors of white fruits with a delicate touch of honey in the mouth. Aromas of white fruits (especially pear) with a touch of mineral and good freshness at the finish. Best consumed within 1 to 3 years, serve between 9°C and 11°C.

Blend: Chenin Blanc, 100% free-run juice

Grape source: 100% from dry-land, bush vines in Perdeberg region of Paarl

Wine analysis: Alc 13.5% • RS 4.9 g/l • TA 7.0 g/l • pH 3.51

Winemaking techniques:

Blend: 100% Chardonnay

Grape source: From two dry-land vineyards in Perdeberg region of Paarl

Wine analysis: Alc 13.5% • RS 4.1 g/l • TA 6.5g/l • pH 3.49

Winemaking techniques:

Blend: Chenin Blanc with a touch of Viognier

Grape source: Paarl

Wine analysis: Alc 13.5% • RS 5.4 g/l • TA 5.9 g/l • pH 3.42

Winemaking techniques:

Grapes from several premium vineyards, mostly situated in the Agter-Paarl area. Mostly-free-run Chenin Blanc used for this wine. The wine was cold-fermented over 20 days in stainless steel tanks. The wine is made in a fresh, crisp style. A splash of Viognier was added for a touch of richness and spice. The wine was fined and filtered before bottling.

Vintage conditions:

Bandit Washington State Riesling 1L

True to Washington State typicity, Bandit Riesling is made in an off-dry style with flavors of peach, citrus and a kiss of sweetness.

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BETTER VALUE