Gavioli Antica Cantina S.r.l.
The Gavioli family’s roots are strictly connected to the prosperous and fertile lands near Modena. In 1794 Pietro Gavioli was appointed Master Cellarman of the Marquess of Molza, and Gavioli wine cellar was formally established in Solara di Bomporto, home of the well-known Lambrusco di Sorbara. The Gavioli Company grew and developed constantly, and today its products can be found in many countries all over the world, but Gavioli’ s passion and tradition remain unchanged.
Our wine cellar and fine wines are the result of century’s old tradition and experience, perfected throughout generations. Every Gavioli bottle holds the history of the land, of a family and of its passion, with every glass of Gavioli wine maintaining the taste of tradition.